Ingredients

10 Mini Donuts (art. no. 4410000)
10 pieces of Crispy Bacon (art. no. 91050)
10 g sugar
10 skewers

Preparation

Thaw the donuts at room temperature for approx. 45 minutes.

Sprinkle sugar on the bacon, fry it in the pan and roll loosely.

Stick the bacon into the donut and fix it with a skewer.

Sweet ‘n‘ salty