1 Superburger 170 g (art. no. 68170)
1 piece of Crispy Bacon (art. no. 91050)
10 g sour cream
10 g tarragon mustard
1 pumpkin burger bun
10 g radicchio, in strips
20 g gorgonzola, crumbled
Basil, cut into strips


Cook the Superburger, frozen, at high for approx. 15 minutes (core temperature 69°C), repeatedly turning.

Stir sour cream and tarragon mustard until smooth.

Grill Crispy Bacon briefly.

Burger stacking order: Bun, mustard cream, radicchio, burger patty, gorgonzola, basil, bun

Superburger with bacon and radicchio