10 g sour cream
20 g peanut butter (ready-made)
6 Buffalo Chicken Wings (art. no. 50090)
80 g mini peppers, mixed (approx. 3 – 4)
10 g peanut oil
3 leaves of lettuce hearts, in fine strips
1 squirt of lemon juice
200 g couscous salad (ready-made)


Mix the sour cream and peanut butter and season to taste.

Fry Buffalo Chicken Wings for approx. 4 minutes.

Spice the mini peppers whole and fry them in the peanut oil.

Mix the lettuce and lemon juice into the couscous salad.

Serve the Chicken Wings, couscous salad and peppers with the peanut dip.


South meets Levante