1 Tarte Flambée base 1/1 (ready-made)
300 g sour cream
600 g purple onion, divided into 8
300 g Raw Ham Dices, thawed (art. no 91060)
200 g Emmental cheese, grated
150 g spring onion, in fine rings


Spread sour cream onto Tarte Flambée base and season.

Top evenly with onions, Ham Dices and Emmental cheese.

Preheat the oven to 200°C and bake the Tarte Flambée for approx. 15 minutes.

Top the baked Tarte Flambée with spring onion rings.

Classic Tarte Flambée