Ingredients

36 pieces of Crispy Bacon, thawed (art. no. 91050)
12 eggs, size L
Salt/pepper
1 bundle of chives, in rings

Preparation

Cross 3 pieces of bacon in each of the 12 muffin tin cups.

Crack 1 egg into each cup, season and bake for 20 minutes at 180°C.

Top with chives.

Bacon muffins with egg